Emerging from the pages of history and the archives of the iconic Taj Mahal Palace, Mumbai, is a fine dining promotion that celebrates 70 years of India’s independence from British Rule. At Encounters, the all-day diner at The Taj Krishna Hotel, here in Hyderabad, Executive Chef Nitin Mathur and his talented team recreated the same… Continue reading Independence Day Eve, Revisited
What should come as a relief to hard core vegetarians in the city is that there is now a fine dining restaurant that has a very extensive all vegetarian menu. Multiple cuisines – Italian, Oriental and Indian – with a range of starters, mains and desserts, along with some very unusual drinks, are a very good reason to visit Tatva, a new restaurant set up by the group that owns Rajdhani restaurant at Abids. Tatva is a Sanskrit word, and it means essence/ thatness or reality, and the restaurant has effectively captured the meaning through the food it serves.
The USP of Tatva is the vast choice on offer, where even the fussiest eater can find something he or she will like. Yes, this includes non-vegetarians who scoff at the ghaas poos we herbivores eat. And for the bloggers’ lunch, Executive Chef Naveen Nagaraj, and his assistant Yogesh, plied us with so many dishes that doing full justice to Tatva’s menu will require multiple visits. My advice is – save it for the times you are entertaining vegetarian friends and family. Everyone will be happy.
From the starters, the Oriental style Crackling Spinach and the Continental Jalapeno Poppers, made with three different cheeses, were my pick of the lot. The Kamalkakdi ke Galauti, the lotus stem version of Lucknow’s famous Galauti Kebabs made with minced meat is a very good substitute. I found it a little heavy on the spice though you couldn’t really tell it was vegetarian; the replacement with lotus stem was a great idea however.
An interesting aspect of the food here is the focus on the presentation; the Smoked Pesto Paneer Tikka was brought out in a flourish, covered with a glass jar, which when lifted, let out the hot steam captured from the tandoor.
The mains have some really good dishes, and for those of you who love your vegetarian Italian, the Cannelloni Florentine and the Risotto are a must try. The cheese in the Risotto makes you want to savour every bite, slowly. For Indian food aficionados, the Olive Naan, dotted with sliced black olives, had with the uber tasty Dal Tadka or Dal Makhni are worthy options for a filling meal. What I like about Chef Naveen’s innovations are that they blend – whether it is the lotus stem in place of kheema; pesto in place of chutney as a marinade and olives on a naan – they work well with the other ingredients in the dish and are not contrived in the least.
Now, for my favourite part of any meal – the desserts. Here too, the presentation was the star and each one was impeccably presented – Tres Leches, Banoffee Pie, Apricot Delight, Chocolate Mousse, Baked Cheesecake and Paan Tantra. I tried all but the Banoffee Pie [I left this one out only because I am allergic to bananas]. My vote goes to the Baked Cheesecake and the Paan Tantra; the former had a rich, creamy texture and the latter, an ice cream infused with the freshness of paan or betel leaves garnished with gulkand [candied rose petals] was a fitting end to a very good meal. A great cooler for summer too.
I would count Tatva as one of those restaurants in the city that have got the right mix of traditional and innovation just right. The fact that they are all vegetarian, makes it a place that deserves multiple visits.
First Floor, SL Jubilee, Above Ratnadeep Supermarket
Road No. 36, Jubilee Hills, Hyderabad
Tel: 040 33194254
11 am – 11 pm
An unusual festival being held at The Golconda Hotel is the Sizzle-Drizzle — sizzlers that have Indian, Oriental and Continental options instead of just the latter. The drizzle is missing in Hyderabad though it did rain while we were having the sizzlers, the cool breeze and cloudy skies make this a good time for sizzlers.… Continue reading Sizzling Bites
All of us who went to convent/boarding schools are sure to have had at least one friend who was Anglo Indian. So, at some point or the other, we have eaten out of their tiffins. If not, a lot of cafés that serve international fare have a few dishes that have been tweaked by the… Continue reading British Food; Indian Touch
There are times when one is conscious of the calories we take in. But there are times when one must simply eat for the joy of eating something really tasty, never mind the calories. And while I don’t mean to gloat, I belong to the happy few on this planet who can eat and not worry… Continue reading Hot off the Griddle