Celebrating the Dragon Boat Festival

As I have said earlier in many of my posts, when it comes to Chinese food, nothing beats the Golden Dragon restaurant at the Taj Krishna Hotel in Hyderabad. The menu keeps evolving with each food promotion and Chinese festival and Executive Chef Nitin Mathur ensures the quality stays consistently good. This month, the restaurant… Continue reading Celebrating the Dragon Boat Festival

Celebrating the Chinese New Year

As with all cultures, the Chinese New Year implies lots of celebrations and food. For us non-Chinese folks, it meant an invitation to sample the special dishes Executive Chef Nitin Mathur and his team, especially masterchef Hung Fong Ng and his associates made for this occasion. The Golden Dragon, a signature restaurant at the Taj Krishna… Continue reading Celebrating the Chinese New Year