Peninsular Thalis

When it comes to a balanced Indian meal, nothing beats the thali. No matter where in India you have one, the medley of dry and gravy based vegetables and chicken/meat/fish dishes, a dash of pickle, curds, papad, along with rotis or puris; and rice and dals, make it a wholesome meal, often available at reasonable prices. The scientifically… Continue reading Peninsular Thalis

Kanak’s New Menu

The Indian fine dining restaurant at The Trident Hotel is undoubtedly one of the best places in Hyderabad for some glorious Indian food. Predominantly North Indian, the food is rich, delicately flavoured and includes elements from Kashmiri, North West Frontier Province and Hyderabadi cuisines. There is also a smattering of dishes from other parts of the… Continue reading Kanak’s New Menu